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	<title>Comments on: Try One Frightening Thing</title>
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	<link>http://aboveandbeyondkm.com/2009/07/try-one-frightening-thing.html</link>
	<description>A discussion of knowledge management that goes above and beyond technology.</description>
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		<title>By: Neil Richards</title>
		<link>http://aboveandbeyondkm.com/2009/07/try-one-frightening-thing.html/comment-page-1#comment-1514</link>
		<dc:creator>Neil Richards</dc:creator>
		<pubDate>Thu, 09 Jul 2009 13:04:45 +0000</pubDate>
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		<description>Dear Mary, &lt;br&gt;&lt;br&gt;I like the idea of trying frightening things.  However I fear many risk-averse lawyers will not, simply because they may have seen what happens when you mix ingredients that weren&#039;t meant to be together (see: &lt;a href=&quot;http://www.youtube.com/watch?v=hKoB0MHVBvM&quot; rel=&quot;nofollow&quot;&gt;http://www.youtube.com/watch?v=hKoB0MHVBvM&lt;/a&gt;)&lt;br&gt;&lt;br&gt;More seriously, &quot;safe-fail&quot; is a good idea, unfortunately any sort of failure can be seen as unsafe in a law-firm and is to be avoided at all costs.  Certainly that has been my experience in law firms.</description>
		<content:encoded><![CDATA[<p>Dear Mary, </p>
<p>I like the idea of trying frightening things.  However I fear many risk-averse lawyers will not, simply because they may have seen what happens when you mix ingredients that weren&#39;t meant to be together (see: <a href="http://www.youtube.com/watch?v=hKoB0MHVBvM" rel="nofollow">http://www.youtube.com/watch?v=hKoB0MHVBvM</a>)</p>
<p>More seriously, &#8220;safe-fail&#8221; is a good idea, unfortunately any sort of failure can be seen as unsafe in a law-firm and is to be avoided at all costs.  Certainly that has been my experience in law firms.</p>
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		<title>By: Neil Richards</title>
		<link>http://aboveandbeyondkm.com/2009/07/try-one-frightening-thing.html/comment-page-1#comment-820</link>
		<dc:creator>Neil Richards</dc:creator>
		<pubDate>Thu, 09 Jul 2009 09:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://aboveandbeyondkm.com/?p=1456#comment-820</guid>
		<description>Dear Mary, &lt;br&gt;&lt;br&gt;I like the idea of trying frightening things.  However I fear many risk-averse lawyers will not, simply because they may have seen what happens when you mix ingredients that weren&#039;t meant to be together (see: &lt;a href=&quot;http://www.youtube.com/watch?v=hKoB0MHVBvM&quot; rel=&quot;nofollow&quot;&gt;http://www.youtube.com/watch?v=hKoB0MHVBvM&lt;/a&gt;)&lt;br&gt;&lt;br&gt;More seriously, &quot;safe-fail&quot; is a good idea, unfortunately any sort of failure can be seen as unsafe in a law-firm and is to be avoided at all costs.  Certainly that has been my experience in law firms.</description>
		<content:encoded><![CDATA[<p>Dear Mary, </p>
<p>I like the idea of trying frightening things.  However I fear many risk-averse lawyers will not, simply because they may have seen what happens when you mix ingredients that weren&#39;t meant to be together (see: <a href="http://www.youtube.com/watch?v=hKoB0MHVBvM" rel="nofollow">http://www.youtube.com/watch?v=hKoB0MHVBvM</a>)</p>
<p>More seriously, &#8220;safe-fail&#8221; is a good idea, unfortunately any sort of failure can be seen as unsafe in a law-firm and is to be avoided at all costs.  Certainly that has been my experience in law firms.</p>
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		<title>By: Mark Gould</title>
		<link>http://aboveandbeyondkm.com/2009/07/try-one-frightening-thing.html/comment-page-1#comment-818</link>
		<dc:creator>Mark Gould</dc:creator>
		<pubDate>Wed, 08 Jul 2009 16:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://aboveandbeyondkm.com/?p=1456#comment-818</guid>
		<description>Inevitably, of course, one can also learn from other people&#039;s frightening things. With that in mind, I should share the results of a cooking experiment some time ago.&lt;br&gt;&lt;br&gt;Cod in red wine: don&#039;t do it. It is a very bad idea (and taste). A waste of good fish and good wine.</description>
		<content:encoded><![CDATA[<p>Inevitably, of course, one can also learn from other people&#39;s frightening things. With that in mind, I should share the results of a cooking experiment some time ago.</p>
<p>Cod in red wine: don&#39;t do it. It is a very bad idea (and taste). A waste of good fish and good wine.</p>
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